Perfect Pairings & Recipes for
Vegan Mayonnaise

Top flavour pairings and vegan mayonnaise recipes, revealed through the hidden methmatics of flavour.

Vegan mayonnaise conjures the embrace of vinegar and the kiss of mustard, woven with delicate hints of lactic acid, bean, and coconut. These are the notes that lend it such remarkable, resonant depth. The key to finding the perfect pairing for vegan mayonnaise is understanding how these notes harmonise.

To illuminate these harmonies, we embarked on an ambitious journey, analysing thousands of ingredients. Each was meticulously deconstructed across 150 distinct flavour dimensions, allowing us to pinpoint precisely which notes complement in both classic and unexpected ways. Our findings reveal, for instance, how green bell pepper's hexenal tones can carry vegan mayonnaise, or how extra virgin olive oil's hexenal notes create an unexpectedly harmonious bridge with the sharp acidity.

An ingredient's flavour profile is determined by its core characteristics (e.g. acidic, vegetal, and herbal) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

The Flavour Code

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Acetic Notes

Our analysis reveals a strong connection between vinegar and grass flavours. Since vegan mayonnaise has a distinct vinegary flavour, try pairing it with the grassy flavours of extra virgin olive oil.

The recipes below provide inspiration for pairing vegan mayonnaise with extra virgin olive oil.

Harmonious Flavours Of Vegan Mayonnaise

Just as our analysis revealed that vinegar and grassy flavour accents often complement each other, we can identify the full profile of flavours that harmonise with each of the flavours present in vegan mayonnaise. E.g. the lactic acid flavours of vegan mayonnaise are often used with cocoa and blackberry flavours.

The aromas associated with the various aroma notes of vegan mayonnaise can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of green bell pepper offers many of the notes complementary to vegan mayonnaise, including grassy and leafy aromas. Because the flavour profile of green bell pepper has many of the of the features that are complementary to vegan mayonnaise, they are likely to pair very well together.

The chart above shows the unique profile of green bell pepper across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with vegan mayonnaise.

Recipes That Pair Vegan Mayonnaise With Green Bell Pepper

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of vegan mayonnaise, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of vegan mayonnaise, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma notes complementary to vegan mayonnaise.

What To Drink With Vegan Mayonnaise

The leafy notes in carrot juice make it a perfect pairing with vegan mayonnaise. Likewise, the grassy flavours in les baux de provence create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of vegan mayonnaise below.

Which Vegetables Go With Vegan Mayonnaise?

Choose vegetables that awaken its starchyness or anchor its sharp acidity. Green bell pepper and romaine lettuce offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Baby gem lettuce add a gentle, oniony brightness, while lettuce introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace vegetables that harmonise with vegan mayonnaise's pungency. The addition of celeriac, with its subtle radicular notes, can complement the mustard beautifully, while carrot lends a fresh aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Vegan mayonnaise), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.